How to Make Chicken Skillet Enchiladas

This recipe is so easy to make and can be on your table in no time. Follow the steps below for a quick and easy dinner.

Preheat the oven to 350 degrees. Then, cut the chicken breasts into 2 inch strips to make cooking quicker.

Add them to a 12 inch cast iron skillet, then season with salt and pepper.

Cook the chicken over medium heat, flipping every so often, until fully cooked all the way through.

Remove chicken from the skillet, and shred the meat. Then, return it back to the skillet.

Cut the tortilla into 1 inch strips, then cut into thirds. Add tortillas to the skillet. Next, pour in the enchilada sauce.

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