Combine butter, sugar, and heavy cream in a heavy bottomed saucepan.
Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 3 minutes, stirring continuously.
Add cherry gelatin and stir continuously, boiling for another 2 to 3 minutes or until gelatin is completely dissolved.
Remove from heat and stir in white baking chips. (I use a whisk to get out all the lumps.)
Stir in marshmallow creme and cherry or vanilla extract.
Fold in dry maraschino cherries.
Pour into prepared pan and let cool to room temperature and then refrigerate
Deep Dish Apple Crisp
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
Salad Dressing Inspired by Olive Garden
Pesto Ravioli
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Quick and Flavorful Chicken with Broccoli and Carrot Stir Fry Recipe
THE BEST BANANA CAKE EVER
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!