BUTTER SWIM BISCUITS (Page 2 ) | August 3, 2023
Annonce:

PREPARATION:

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1st Step

Prepare a 450F (230C) oven. While the dough is rising, heat an ovenproof cast-iron pan or baking dish in the oven.

2nd Step

Stir the baking powder, salt, and all-purpose flour together in a large basin.

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3rd Step

Cube the cold butter and add it to the flour. Mix the butter and flour together until it resembles coarse crumbs; you may use a pastry cutter or your fingers for this. Leave some bigger, pea-sized bits of butter in the biscuits; this will help to generate flaky layers.

4th Step

To bring the dough together, add the buttermilk and mix with a wooden spoon or spatula. The dough should be a little sticky and shaggy, so take cautious not to overmix it.

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5th Step

Turn the dough out onto a floured work surface. Don’t overwork the dough; just knead it a few times until it’s smooth. If you overwork the dough, the biscuits will be tough.

6th Step

Flatten the dough to a thickness of approximately 2.5 centimeters (1 inch). Make biscuits by cutting out rounds from the dough using a glass or a biscuit cutter. To get uniform biscuit height, press down straight without rotating the cutter.

7th Step

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When the skillet or baking dish is heated, remove it from the oven and set the biscuits in it in a single layer. The biscuits’ rise and tender edges will result from this.

8th Step

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Read more in the next page:

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