These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast!
Butter Buttermilk Biscuits – Making these biscuits from scratch is so much easier than you’d think. All it takes is seven simple ingredients and a little elbow grease — just a little!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup buttermilk
My family loves this dish! Clean bowls all around!
I made this recipe for the first time, and my guests couldn’t wait to get seconds
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This meal was a hit at the dinner party, and everyone went back for seconds.
Dessert in MINUTES! you will make this dessert every day! super yummy.
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