15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES (Page 2 ) | October 12, 2023
Annonce:
Preheat your oven to 425°F (220°C).
Place the chicken breasts and chopped vegetables on a large baking sheet.
Drizzle the olive oil over the chicken and veggies, then sprinkle with garlic powder, dried herbs, salt, and pepper.
Use your hands or tongs to toss everything together, ensuring the chicken and veggies are evenly coated with the oil and seasonings.
Spread the chicken and veggies out in a single layer on the baking sheet.
Roast in the preheated oven for about 12-15 minutes or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and let it rest for a couple of minutes before serving.
Serve hot and enjoy!
Advertisement:
I’m making this recipe for the 3rd time this month
Pineapple Upside-Down Cupcakes
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Cauliflower Cheese Soup
Mandarin peels, 2 easy recipes
Learned this dish from my Amish friend, and it’s absolutely divine
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
Lemon White Chocolate Cheesecake: A Symphony of Delight