Ingredients:
3 teaspoons olive oil, divided
1 pound beef stew meat, visible fat removed
1 cup chopped onion
1 clove garlic, minced
2 1/2 cups homemade beef stock or canned unsalted chicken stock
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1 bay leaf
4 medium red potatoes (about 1 pound) cut in 1-inch chunks
2 large carrots, sliced 1/4-inch thick (about 2 cups)
2 celery stalks, sliced 1/2-inch thick (about 1 1/2 cups)
2 1/2 Tablespoons flour
1/4 cup stock
Instructions:
Plant peppers in this way and you will have a very rich and abundant harvest.
CRUNCHY BUTTERY CHICKEN DELIGHT
Salt: pour it down the shower drain – something incredible happens | Plumber’s advice
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH