BEEF ROAST POT (Page 3 ) | September 18, 2023
Annonce:
Step 5You can avoid getting a burn notice by scraping any brown particles from the bottom of the pot with a wooden spoon before adding them to your Instant Pot. Then, add the broth followed by vinegar, tomato paste, and Worcestershire sauce, and mix everything together with a spoon.Step 6Return the cooked meat to the pot. Turn on the valve to seal the lid, then select pressure or Manual. The cooking will take 65 minutes if done under pressure).Step 7When the cooking time is done, turn off the Instant Pot and let the pressure naturally come down for about 10-15 minutes. Then turn the valve to vent and open the lid.Step 8Remove the roast from the pan, cover it with foil, and let it rest for 10 minutes. When you put the lid back on, make sure the valve is closed and choose Manual or Pressure Cooking. Then add the potatoes and carrots and turn the valve back on and cook for 3 minutes. During this time, shred the beef and keep it warm.Step 9When the cooking time is done, let the pressure naturally come out for about 5 minutes before moving the valve to vent, slowly releasing the rest of the pressure, and opening the lid.Step 10Remove the potatoes and carrots from the Instant Pot and put them on a platter next to the beef.Step 11You can skip this step but it adds some brightness and contrast to the beef’s savory taste. Then, mix corn starch with water. Add it to the gravy.Step 12Turn the Instant Pot on saute mode and cook, stirring often, until the gravy has become thick, then serve the dish immediately and enjoy it warm.
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