Ingredients
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
Preparation
DORITO TACO SALAD
Blueberry Water Recipe: A Refreshing Twist!
Quesabirria Tacos Recipe – Don’t Lose This
BEEF AND CHEESE CHIMICHANGA
This Boy Grew Up ‘Very Poor’ in a Tiny Old House — He Is Now One of the Highest-Paid Oscar Winners with Multiple Mansions
Fans Shocked to Discover Homeless Man in Photos Is Richard Gere: ‘I Didn’t Recognize Him
The Purpose of Those Little Strings on Bananas
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
Simple and Natural Method to Erase Rust Stains from Your Bathtub