Bakery’s Blueberry Jamboree (Page 3 ) | October 4, 2023
Annonce:
PREPARATION
- First, make the topping:
- In a large saucepan over medium-high heat, add 2 cups of the blueberries, both sugars, and mix until sugar has dissolved.
- In a small bowl, stir the cornstarch into the 1 tablespoon cold water, then pour into the blueberry mixture. Stir until thickened.
- Add lemon zest, stir to combine, and remove from heat. Stir in remaining blueberries. Transfer to a bowl and let cool 5 minutes before transferring to the fridge to cool completely.
- While blueberry topping chills, make the crust:
- Preheat oven to 325°F and grease a 9×13-inch baking dish with nonstick spray.
- In a medium bowl, stir together the melted butter, flour, and chopped pecans until well combined. Press mixture evenly in bottom of prepared baking dish.
- Bake crust for 15 minutes. Remove from oven and let cool while you make the filling.
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