BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE | February 9, 2024
Annonce:
Advertisement:
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
Indulge your taste buds with a culinary delight – Baked Chicken Legs with Creamy Mushroom Sauce. This savory dish combines tender chicken legs, coated in a seasoned flour mixture, with a luscious mushroom sauce that boasts rich flavors and a velvety creaminess. Each succulent bite is a perfect harmony of golden-brown, crisped chicken and a luxuriously thickened mushroom sauce. The baking process ensures the chicken is cooked to perfection, and the final touch of creamy goodness elevates this dish to a comforting and satisfying experience. Embark on a culinary journey that marries simplicity with sophistication, making this Baked Chicken Legs with Creamy Mushroom Sauce a delightful choice for both everyday meals and special occasions.
Ingredients:
1/4 cup flour (gluten-free flour can be used)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 lb chicken legs (approximately 3-4 large chicken legs)
2 tablespoons olive oil
10 oz mushrooms, each sliced in half
3 garlic cloves, minced
1 tablespoon olive oil (if needed)
1 cup chicken stock
1/4 teaspoon salt
1/2 cup heavy cream
Instructions:
Mini Strawberry Cheesecake Bites
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
PFATS Cancels Scholarships Of 10 Players For Anthem Kneeling, “Kneel For The Flag”
Many people get it wrong: Can you solve this tricky math problem?
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)