The Simplicity of Slow Cooking
Slow cooking is a form of cooking that, as the name suggests, involves letting food cook over a long period of time, usually at a low temperature. One of the main advantages of slow cooking is the way it allows flavors to meld and develop, creating a depth and richness that is hard to achieve with other cooking methods. Our 3 Ingredient Crockpot BBQ Wings takes full advantage of this culinary technique.
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Boston Cream Poke Cake
I always make this for every party, and it never lasts – the mason jar gets polished off!
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Oatmeal Chocolate Chip Cookies
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This touching 9/11 Budweiser commercial paying tribute to our nation only aired once