15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES (Page 2 ) | October 12, 2023
Annonce:
Preheat your oven to 425°F (220°C).
Place the chicken breasts and chopped vegetables on a large baking sheet.
Drizzle the olive oil over the chicken and veggies, then sprinkle with garlic powder, dried herbs, salt, and pepper.
Use your hands or tongs to toss everything together, ensuring the chicken and veggies are evenly coated with the oil and seasonings.
Spread the chicken and veggies out in a single layer on the baking sheet.
Roast in the preheated oven for about 12-15 minutes or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and let it rest for a couple of minutes before serving.
Serve hot and enjoy!
Advertisement:
How to Grow Garlic in Pots So You Never Have to Buy It Again
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
PECAN PIE CHEESECAKE RECIPE
BAKED SWEET AND SOUR CHICKEN
Should You Rinse Ground Beef?
Get out on the fire: it’s the undisputed trick to do once a week!